Effect of Vitamins on Microbial Production of Citric Acid by Aspergillus niger-Reference-Cited by-同舟云学术

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Effect of Vitamins on Microbial Production of Citric Acid by Aspergillus niger

Published:1982 Issue:5 Volume:137 Page:381-385
ISSN:0232-4393
Container-title:Zentralblatt für Mikrobiologie
language:en
Short-container-title:Zentralblatt für Mikrobiologie

Author:

Lal D.N.,Srivastava A.S.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Medicine

Reference9 articles.

1. Zum Chemismus der Zitronensäurebildung durch Pilze;Bernhauer;Biochem. Z.,1928

2. The citric acid fermentation of Aspergillus niger;Currie;J. Biol. Chem.,1917

3. Effect of inositol in the metabolism of micro-organisms;Eastcott;J. Phys. Chem.,1928

4. Proc;Elliott;West va. Acad. Sci.,1949

5. The vitamins;Gyorgy,1954

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous reuse and treatment of sugar-sweetened beverage wastes for citric acid production;Journal of Food Science and Technology;2023-05-31

2. Media Supplementation with Mannitol and Biotin Enhances Squalene Production of Thraustochytrium ATCC 26185 through Increased Glucose Uptake and Antioxidative Mechanisms;Molecules;2022-04-11

3. Nutritional requirements of mycelial growth of Cordyceps sinensis in submerged culture;Journal of Applied Microbiology;2005-09

4. Effect of amino acids and vitamins on citric acid biosynthesis;Progress in Biotechnology;2000

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