Salt inactivation of classical swine fever virus and African swine fever virus in porcine intestines confirms the existing in vitro casings model-Reference-Cited by-同舟云学术

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Salt inactivation of classical swine fever virus and African swine fever virus in porcine intestines confirms the existing in vitro casings model

Published:2019-11 Issue: Volume:238 Page:108424
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Jelsma Tinka,Wijnker Joris J.,Smid Bregtje,Verheij Eline,van der Poel Wim H.M.,Wisselink Henk J.

Funder

International Scientific Working Group (ISWG) of the International Natural Sausage Casings Association

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference38 articles.

1. Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperatures;Bakker;Meat Sci.,1999

2. Classical swine fever—an updated review;Blome;Viruses,2017

3. Production and titration of African swine fever virus in porcine alveolar macrophages;Carrascosa;J. Virol. Methods,1982

4. Genomic analysis of highly virulent Georgia 2007/1 isolate of African swine fever virus;Chapman;Emerging Infect. Dis.,2011

5. Factors affecting the infectivity of tissues from pigs with classical swine fever: thermal inactivation rates and oral infectious dose;Cowan;Vet. Microbiol.,2015

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2. Biosecurity and Mitigation Strategies to Control Swine Viruses in Feed Ingredients and Complete Feeds;Animals;2023-07-21

3. Inactivation rates of African swine fever virus by compound disinfectants;Annals of Agricultural Sciences;2022-12

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5. Determination of Intestinal Viral Loads and Distribution of Bovine Viral Diarrhea Virus, Classical Swine Fever Virus, and Peste Des Petits Ruminants Virus: A Pilot Study;Pathogens;2021-09-14

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