Development and evaluation of a broth macrodilution method to determine the biocide susceptibility of bacteria

Author:

Feßler Andrea T.,Schug Angela R.,Geber Franziska,Scholtzek Anissa D.,Merle Roswitha,Brombach Julian,Hensel Vivian,Meurer Marita,Michael Geovana BrennerORCID,Reinhardt Mario,Speck Stephanie,Truyen Uwe,Schwarz Stefan

Funder

German Federal Ministry of Education and Research

MedVet-Staph II

RESET II

Research Network Zoonotic Infectious Diseases

scholarship of the Jutta und Georg Bruns-Stiftung

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference27 articles.

1. Assessment of the susceptibility of lactic acid bacteria to biocides;Arioli;Int. J. Food Microbiol.,2013

2. Requirements and Methods for VAH Certification of Chemical Disinfection Procedures;Association for Applied Hygiene (VAH) Disinfectants Commission,2015

3. Emergence of resistance to antibacterial agents: the role of quaternary ammonium compounds--a critical review;Buffet-Bataillon;Int. J. Antimicrob. Agents,2012

4. Generation, Presentation, and Application of Antimicrobial Susceptibility Test Data for Bacteria of Animal Origin; A Report. CLSI-document VET05;CLSI,2011

5. Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests For Bacteria Isolated From Animals; Approved Standard - Fourth Edition. CLSI Document VET01-A4;CLSI,2013

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