Quantification of Yersinia enterocolitica in raw milk using qPCR-Reference-Cited by-同舟云学术

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Quantification of Yersinia enterocolitica in raw milk using qPCR

Published:2012-12 Issue:3-4 Volume:160 Page:428-434
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Najdenski Hristo,Heyndrickx Marc,Herman Lieve,Werbrouck Hadewig,Van Coillie Els

Funder

Flanders’ Research Foundation (FWO)

Bulgarian Academy of Sciences (BAS)

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference30 articles.

1. The pathogenic potential of Yersinia enterocolitica 1A;Batzilla;Int. J. Med. Microbiol.,2011

2. Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods;Bhaduri;Appl. Environ. Microbiol.,1997

3. A simplified preparation method from various foods for PCR detection of pathogenic Yersinia enterocolitica: a possible model for other food pathogens;Bhaduri;Mol. Cell. Probes,1998

4. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000–2006;Bucher;Foodborne Pathog. Dis.,2008

5. The detection of Yersinia enterocolitica in surface water by quantitative PCR amplification of the ail and yadA genes;Cheyne;J. Water Health,2010

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Approaches to Detect Foodborne Pathogenic Microorganisms;Proceedings of the Fourth International Conference on Biological Information and Biomedical Engineering;2020-07-03

2. A comprehensive review on the prevalence, pathogenesis and detection ofYersinia enterocolitica;RSC Advances;2019

3. Quantitative assessment of Yersinia enterocolitica in raw pork meat using real time PCR (qPCR) technique;Journal of Animal and Feed Sciences;2017-06-14

4. Fontes de contaminação de Yersinia enterocolitica durante a produção de leite;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2017-04

5. The microbiological quality of Slovenian raw milk from vending machines and their hygienic-technical conditions;British Food Journal;2017-02-06

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