Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

Author:

Vanantwerpen Gerty,Van Damme Inge,De Zutter Lieven,Houf Kurt

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference28 articles.

1. Yersinia enterocolitica: overview and epidemiologic correlates;Bottone;Microbes and Infection,1999

2. An abbreviated scheme for identification of Yersinia enterocolitica isolated from food enrichments on CIN (cefsulodin-irgasan-novobiocin) agar;Devenish;Canadian Journal of Microbiology,1981

3. Scientific opinion on the public health hazards to be covered by inspection of meat (swine);EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW);EFSA Journal,2011

4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011;EFSA (European Food Safety Authority), ECDC (European Centre for Disease Prevention and Control);EFSA Journal,2013

5. Prevalence and characterization of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses;Fredriksson-Ahomaa;Food Microbiology,2000

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