Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia-Reference-Cited by-同舟云学术

Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia

Published:2022-12 Issue: Volume:152 Page:167-174
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Arsić Miloš,Vićić Ivan,Galić Nataša,Dmitrić Marko,Kureljušić Jasna,Dimitrijević Mirjana,Petrović Miloš,Šarić Ljubiša,Karabasil Nedjeljko

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Veterinary

Reference40 articles.

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2. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system;Blagojevic;Food Control,2021

3. A small study of Yersinia enterocolitica in pigs from birth to carcass and characterisation of porcine and human strains;Bolton;Food Control,2013

4. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy;Bonardi;Int. J. Food Microbiol.,2013

5. Detection, enumeration and characterization of Yersinia enterocolitica 4/O: 3 in pig tonsils at slaughter in northern Italy;Bonardi;Int. J. Food Microbiol.,2014

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1. Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms;Foods;2024-03-06

2. Prevalence, Genetic Homogeneity, and Antibiotic Resistance of Pathogenic Yersinia enterocolitica Strains Isolated from Slaughtered Pigs in Bulgaria;Antibiotics;2023-04-06