Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

Author:

Ransley J.K,Donnelly J.K,Botham H,Khara T.N,Greenwood D.C,Cade J.E

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference41 articles.

1. Ad libitum low-fat diets and body fatness: a meta analsysis of intervention studies;Astrup;British Journal of Nutrition,2000

2. Development of food preferences;Birch;Annual Review of Nutrition,1999

3. Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations;Black;International Journal of Obesity,2000

4. Dietary fat intake does affect obesity;Bray;American Journal of Clinical Nutrition,1998

5. Child Growth Foundation (1990). BMI charts. UK cross sectional reference data: 1990/1 Child Growth Foundation, 2 Mayfield Avenue, London W4 1PW.

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