1. Evaluation of the usefulness of low-calorie sweeteners in weight control;Booth,1987
2. A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff;Booth;Appetite,1983
3. Sweetness and food selection: measurement of effects of sweeteners on acceptance;Booth,1987
4. Booth, D. A., Conner, M. T., & Griffiths, R. P. (submitted) Individuals' sensitivities in rating magnitudes relative to most preferred level of salt or sugar in foods.
5. Report of Task Force on Sugars and Syrups;BNF Task Force,1986