Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions-Reference-Cited by-同舟云学术

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Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions

Published:1987-02 Issue:1 Volume:8 Page:1-14
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Tuorila Hely

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference30 articles.

1. Understanding attitudes and predicting social behavior;Ajzen,1980

2. Attitude theory and measurement in food and nutrition research,1980

3. Fats in the diet: why and where?;Food Technology,1981

4. Eating at a fast-food restaurant—a social-psychological analysis;Axelson;Journal of Nutrition Education,1983

5. Consumer perceptions of dairy and related-use foods;Bruhn;Food Technology,1986

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