Eating at a fast-food restaurant — A social-psychological analysis-Reference-Cited by-同舟云学术

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Eating at a fast-food restaurant — A social-psychological analysis

Published:1983-09 Issue:3 Volume:15 Page:94-98
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Axelson Marta L.,Brinberg David,Durand Judith H.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference20 articles.

1. Convenience and fast food handbook;Thorner,1973

2. Food in history;Tannahill,1973

3. Eating out: Fast foods;Manchester;National Food Situation,1978

4. Fast food industry growth;Van Dress;National Food Review,1980

5. Update: Nutritional analysis of fast foods;Young;Dietetic Currents,1981

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2. Conceptualization and measurement of personal norms regarding meal preparation;International Journal of Consumer Studies;2013-06-21

3. For me the taste of soy is not a barrier to its consumption. And how about you?;Appetite;2012-06

4. Applying the Theory of Planned Behavior to Women's Behavioral Attitudes on and Consumption of Soy Products;Journal of Nutrition Education and Behavior;2004-09

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