Formative evaluation of a STEAM and nutrition education summer program for low-income youth-Reference-Cited by-同舟云学术

Formative evaluation of a STEAM and nutrition education summer program for low-income youth

Published:2023-04 Issue: Volume:97 Page:102255
ISSN:0149-7189
Container-title:Evaluation and Program Planning
language:en
Short-container-title:Evaluation and Program Planning

Author:

Potvin Jacquelyn,Chappell Kelsi,Balestracci Kate,Greene Geoffrey W.,Sweetman Sara,Amin Sarah

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Strategy and Management,Geography, Planning and Development,Social Psychology,Business and International Management

Reference26 articles.

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1. Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students;International Journal of Environmental Research and Public Health;2024-04-16

2. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project;Nutrients;2024-01-23

3. Design of a subject with an environmental theme fora management degree through the approach of competencies and skills of the XXI Century.;EDUCADE;2024