Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alamine taste receptor sites in catfish,Ictalurus punctatus
Author:
Publisher
Elsevier BV
Subject
Developmental Biology,Neurology (clinical),Molecular Biology,General Neuroscience
Reference22 articles.
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4. Biochemical studies of taste sensation. XII. Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissue;Cagan;Comp. Biochem. Physiol.,1986
5. Biochemical studies of taste sensation. XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissue;Cagan;Biochim. Biophys. Acta,1984
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