1. The sense of taste in fishes;Bardach,1971
2. Biochemical studies of taste sensation VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulus;Cagan;J. Neurobiol.,1979
3. Recognition of taste stimuli at the initial binding interaction;Cagan,1981
4. Biochemical studies of taste sensation XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissue;Cagan;Biochim. biophys. Acta,1984
5. Relationship of biochemical recognition of taste compounds to behavioral and physiological responses in the catfish Ictalurus punctatus;Cagan,1982