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Prenatal and perinatal risk factors of food allergy in Taiwanese young children

  • Published:2022-07 Issue:7 Volume:15 Page:100663
  • ISSN:1939-4551
  • Container-title:World Allergy Organization Journal
  • language:en
  • Short-container-title:World Allergy Organization Journal

Author:

Ching-Wei Lin,Yi-Fen Tsai,Yu-Tsun Su,Hong-Ren Yu,Hsing-Jung Li,Chih-Hsing Hung,Li-Fan Liu,Hui-Ju Tsai,Jiu-Yao Wang

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference41 articles.

1. Food allergy;Renz;Nat Rev Dis Prim,2018

2. The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: health nuts age 4-year follow-up;Peters;J Allergy Clin Immunol,2017

3. The public health impact of parent-reported childhood food allergies in the United States;Gupta;Pediatrics,2018

4. Prevalence of food sensitization and food allergy in children across Europe;Lyons;J Allergy Clin Immunol Pract,2020

5. Trends in allergic conditions among children: United States, 1997-2011;Jackson;NCHS Data Brief,2013
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