Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon-Reference-Cited by-同舟云学术

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Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon

Published:2020-11 Issue:11 Volume:13 Page:100481
ISSN:1939-4551
Container-title:World Allergy Organization Journal
language:en
Short-container-title:World Allergy Organization Journal

Author:

Dimassi Hani,Haidar Suzan,Issa Sarah,Hassan Hussein F.

Funder

Lebanese American University

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference15 articles.

1. Food allergy: common causes, diagnosis, and treatment;Patel;Mayo Clin Proc,2015

2. Prevalence of self-reported food allergy in the national health and nutrition examination survey(NHANES) 2007-2010;McGowan;J Allergy Clin Immunol,2013

3. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report;Boyce;J Allergy Clin Immunol,2010

4. Adverse reaction to foods;Fraser;Nutr Food Sci,2000

5. Codex general standard for the labelling of prepackaged foods,1985

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1. Knowledge, perceptions, and practices regarding cooking and storage of olive oil: A consumer survey in Lebanon;Journal of Agriculture and Food Research;2024-12

2. Perceptions towards gluten free products among consumers: A narrative review;Applied Food Research;2024-12

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4. Fecal prevalence of Campylobacter spp. in house dogs in Lebanon: A pilot study;Veterinary World;2023-11

5. Clinical profiles of patients with wheat-induced anaphylaxis at various ages of onset;World Allergy Organization Journal;2023-04

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