Knowledge, perceptions, and practices regarding cooking and storage of olive oil: A consumer survey in Lebanon

Author:

Houmani Mariam,Haidar Suzan,Assi Ranim,Hassan Hussein F.ORCID,Rizk RanaORCID

Publisher

Elsevier BV

Reference34 articles.

1. Olive oil and human health: a critical appraisal of its composition, benefits, and recommended intake;Johnson,2021

2. Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018;Gaforio;Nutrients,2019

3. The Mediterranean diet and the increasing demand of the olive oil sector;Neves;Region,2018

4. Attitudes towards olive oil usage, domestic storage, and knowledge of quality: a consumers' survey in Greece;Marakis;Nutrients,2021

5. Olive cultivation in Lebanon: status and prospects;Chehade;Olive and Olive Oil in Health and Disease Prevention,2016

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