Author:
Lönner C.,Welander T.,Molin N.,Dostálek M.,Blickstad E.
Subject
Microbiology,Food Science
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3. Growth and lactic acid production of Pediococcus pentosaceus at different gas environments, temperatures, pH values and nitrite concentrations;Blickstad;Eur. J. Appl Microbiol. Biotechnol.,1981
4. Microbiological methods;Collins,1970
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