Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity-Reference-Cited by-同舟云学术

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Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity

Published:2003-08 Issue:4 Volume:20 Page:455-460
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tamil Selvi A.,Joseph G.S.,Jayaprakasha G.K.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference33 articles.

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2. AOAC, 2000. International Official Methods of Analysis. Gaithersburg, MD, USA, Official Method, 925.40

3. Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents;Azzouz;J. Food Prot.,1982

4. A flatoxin production is inhibited by selected herbal drugs;Bahk;Mycopathologia,1983

5. Xanthones from Guttiferae;Bennet;Phytochemistry,1989

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