Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol-Reference-Cited by-同舟云学术

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

Published:2003-10 Issue:5 Volume:20 Page:567-574
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Dias L.,Dias S.,Sancho T.,Stender H.,Querol A.,Malfeito-Ferreira M.,Loureiro V.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference17 articles.

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