Author:
Psoni L,Tzanetakis N,Litopoulou-Tzanetaki E
Subject
Microbiology,Food Science
Reference33 articles.
1. Anifantakis, E.M., 1991. Greek Cheeses: A Tradition of Centuries. National Dairy Committee of Greece, Athens.
2. Anonymous, 1998. Greek Standards for Food and Drinks. National Printing Office, Athens.
3. Identification of lactic acid bacteria isolated from Roncal and Idiazábal cheeses;Arizcum;Lait,1997
4. Experimental designs for studying the influence of the raw milk flora on cheese characteristics;Bachmann;J. Soc. Dairy Technol.,1996
5. Balows, A., Trüper, H.G., Dworkin, M., Harder, W., Schleifer, K.H., 1991. The Prokaryotes, Vol. II, 2nd Edition. Springer, New York.
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献