Elemental extraction factor from ground to drinking coffee as a function of the water temperature
Author:
Funder
CAPES
CNPq
Publisher
Elsevier BV
Subject
Instrumentation,Nuclear and High Energy Physics
Reference13 articles.
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3. The effect of beverage preparation method on aluminium content in coffee infusions;Franková;J. Inorg. Biochem.,2009
4. Concentration levels of metals in commercially available Ethiopian roasted coffee powders and their infusions;Ashu;Bull. Chem. Soc. Ethiop.,2011
5. Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage;Debastiani;Food Res. Int. J.,2019
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