Impact of food processing on the environment—an overview

Author:

Kroyer G.Th.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Microbiological and enzymatic treatments for utilizing agricultural and food processing wastes;Litchfield;Food Biotechnology,1987

2. Food processing wastes;Borup;Research Journal of the Water Pollution Control Federation,1990

3. Food processing waste;Borup;Water Environment Research,1992

4. The extent to which agriculture is involved in environmental problems in modern society;Isermann;Fertilizers and Agriculture,1983

5. Agricultural production and environmental protection;Batel;Umwelt,1989

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