Combined immunoabsorption and isoelectric focusing of Barley and malt amylases in polyacrylamide gel
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. Isozymes in Development and Differentiation
2. Electro-immuno absorption in gel, application to enzyme studies (α- and β-amylases from barley)
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cereal β-Amylases: Diversity of the β-Amylase Isozyme Status Within Cereals;Journal of Plant Physiology;1994-06
2. α-Amylase changes during development and germination of maize kernels;Journal of Plant Physiology;1992-05
3. Some methods for isolation and assays of enzymes occurring in cereals and legumes;Food Reviews International;1992-01
4. β-Amylases in germinating maize grains: purification, partial characterization and antigenic relationships;Phytochemistry;1992-01
5. Application of immunochemical assays to food analysis;Critical Reviews in Food Science and Nutrition;1992-01
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