β-Amylases in germinating maize grains: purification, partial characterization and antigenic relationships
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference30 articles.
1. Biosynthesis and modifications of α- and β-amylases in germinating wheat seeds
2. Control of carbohydrase formation by gibberellic acid in barley endosperm
3. ‘FREE’ AND ‘BOUND’ β-AMYLASES DURING MALTING OF BARLEY. CHARACTERIZATION BY TWO-DIMENSIONAL IMMUNOELECTROPHORESIS
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2. An antioxidant rich novel β-amylase from peanuts (Arachis hypogaea): Its purification, biochemical characterization and potential applications;International Journal of Biological Macromolecules;2018-05
3. Comparison of enzymes involved in sugar metabolism from Shang-24 (Vinifera quinguangularis) and Cabernet Sauvignon (Vinifera vinifera) at veraison;Australian Journal of Grape and Wine Research;2009-02
4. b-amylase in developing apple fruits: activities, amounts and subcellular localization;Science in China Series C;2002
5. Amylases synthesis in scutellum and aleurone layer of maize seeds;Phytochemistry;1998-10
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