Multivariate classification of rosé wines from different Spanish protected designations of origin
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference18 articles.
1. G. Troost, Tecnologı́a del vino, S.A. Omega, Barcelona, Spain, 1985.
2. Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods
3. Chemometric Characterization and Classification of Five Venetian White Wines
4. GC-MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions
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