Determination of macrolide antibiotics in meat and fish by liquid chromatography–electrospray mass spectrometry-Reference-Cited by-同舟云学术

Determination of macrolide antibiotics in meat and fish by liquid chromatography–electrospray mass spectrometry

Published:2003-09 Issue:1-2 Volume:492 Page:187-197
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Horie Masakazu,Takegami Harumi,Toya Kazuo,Nakazawa Hiroyuki

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference17 articles.

1. S. Omura (Ed.), Macrolide Antibiotics: Chemistry, Biology and Practice, Academic Press, Orlando, 1984, p. 26.

2. K. Ninomiya, Antibiotics for Animals, Youkendo Press, Tokyo, 1987, p. 307.

3. Current overview of feed additives and veterinary drugs and their residual analysis.

4. W. Horwitz (Ed.), The Official Methods of Analysis of AOAC International, 17th ed., Section 988.08, AOAC International, Arlington, 2000.

5. Ministry of Health and Welfare, Official Methods for Residual Substances in Livestock Products (Ministry of Health and Welfare, Tokyo, Japan, 1994).

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