Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk-Reference-Cited by-同舟云学术

Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk

Published:2020-09-12 Issue:1 Volume:14 Page:36-43
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Saleh Hanaa,Elhenawee Magda,Hussien Emad M.,Ahmed Neven,Ibrahim Adel Ehab^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-020-01838-9.pdf

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4. Chiesa LM, DeCastelli L, Nobile M, Martucci F, Mosconi G, Fontana M, Castrica M, Arioli F, Panseri S (2020) Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process. LWT. 131:109783

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