Determination of Fe(III) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry-Reference-Cited by-同舟云学术

Determination of Fe(III) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry

Published:2001-07 Issue:1-2 Volume:438 Page:227-233
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Costa Rui Cerdeira de Campos,Araújo Alberto Nova

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference25 articles.

1. A.S. Curvelo-Garcia, Controlo de Qualidade dos Vinhos, Instituto da Vinha e do Vinho, Lisboa, 1988.

2. J. Ribéreau-Gayon, E. Peynaud, P. Sudraud, P. Ribéreau-Gayon, Sciences et Techniques du Vin, Tome 1 — Analyses et Contrôle des Vins, Dunod, Paris, 1982.

3. Application of adsorptive stripping voltammetry to the speciation and determination of iron(III) and total iron in wines

4. Determination of the oxidation states of iron in natural waters. A review

5. Integrated retention/spectrophotometric detection in flow-injection analysis

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microflow injection analysis based on modular 3D platforms and colorimetric detection for Fe(III) monitoring in a wide concentration range;Microchimica Acta;2023-12-02

2. Targeting iron speciation in wines: Design of a microfluidic paper-based device for determination of iron(II) and iron(III);Microchemical Journal;2023-05

3. Highly selective sol-gel derived optical sensor using 2,6-dichlorophenolindophenol for the sensitive determination of aqueous iron(III);Instrumentation Science & Technology;2023-03-03

4. Deferoxamine-Based Materials and Sensors for Fe(III) Detection;Chemosensors;2022-11-09

5. Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis;Food Analytical Methods;2021-10-19