Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes-Reference-Cited by-同舟云学术

Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes

Published:1995-01 Issue:6 Volume:28 Page:611-617
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yano Yukio,Miyaguchi Nobuko,Watanabe Mino,Nakamura Toyoo,Youdou Takeshi,Miyai Jinkichi,Numata Manami,Asano Yasukazu

Publisher

Elsevier BV

Subject

Food Science

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3. Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures;Edwards;J. Appl. Bacteriol.,1987

4. Changes in freshness indexes and bacterial flora during storage of pressurized mackerel;Fujii;J. Food Hyg. Soc. Japan,1994

5. Monoamine oxidase electrode in freshness testing of meat;Karube;Enzyme Microbiol. Technol.,1980

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