1. Norwegian cheese plant pilots Bactocatch;Food Eng.,1991
2. Potential for the lowtemperature pasteurization of dairy fluids using membrane processing;Eckner;J. Food Protect.,1991
3. Better market milk, better cheese milk and better low-heat milk powder with Bactocatch treated milk;Hansen;North Eur. Food Dairy J.,1988
4. Method for producing milk with a lowered bacterial content;Holm,1989