Effect of cooking on residues of ormetoprim and sulfadimethoxine in the muscle of channel catfish-Reference-Cited by-同舟云学术

Effect of cooking on residues of ormetoprim and sulfadimethoxine in the muscle of channel catfish

Published:1996-04 Issue:3-4 Volume:29 Page:339-344
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xu Dehai,Grizzle John M.,Rogers Wilmer A.,Santerre Charles R.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Potentiated sulfonamide therapy of Aeromonas hydrophila infection in channel catfish;Bowser;Prog. Fish-Cult.,1987

2. Furunculosis: results of field trials for therapy with Ro5-0037, a potentiated sulfonamide;Bullock;Prog. Fish-Cult.,1983

3. Matrix solid phase dispersion isolation and liquid chromatographic determination of sulfadimethoxine in catfish (Ictalurus punctatus) muscle tissue;Long;J. Assoc. Off. Anal. Chem.,1990

4. Multiresidue method for the determination of sulfonamides in pork tissue;Long;J. Agric. Food Chem.,1990

5. Method for the isolation and liquid chromatographie determination of furazolidone in milk;Long;J. Agric. Food Chem.,1990

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