Veterinary drug residues in meat-related edible tissues

Author:

Cantón Lucila,Lanusse Carlos,Moreno Laura

Publisher

Elsevier

Reference161 articles.

1. Effect of ordinary cooking procedures on tetracycline residues in chicken meat;Abou-Raya;J. Food Drug Anal.,2013

2. Childhood overweight after establishment of the gut microbiota: the role of delivery mode, pre-pregnancy weight and early administration of antibiotics;Ajslev;Int. J. Obes.,2011

3. Modified plasma and abomasal disposition of albendazole in nematode-infected sheep;Alvarez;Vet. Parasitol.,1997

4. Evaluation of two supplemental zilpaterol hydrochloride sources on meat quality and carcass traits of crossbred Bos indicus bulls in the tropics;Alvarado García;Revista mexicana de ciencias pecuarias,2021

5. Hearing: Antiobiotic Resistance and the Use of Antibiotics in Animal Agriculture, Subcommittee on Health, Energy and Commerce Committee, U.S. House of Representatives, July 12;Anonymous,2010

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