Author:
Yaylayan V.A.,Fichtali J.,van de Voort F.R.
Reference20 articles.
1. Nutritional effects of extrusion-cooking;Cheftel;Food Chem.,1986
2. MR multiple response optimization;Conlon,1988
3. Retention des composes volatils au cours de la cuisson-extrusion;Crouzet,1984
4. The influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditions;Eichner;J. Agr. Food Chem.,1972
5. Fundamental and practical aspects of twin screw extrusion;Fichtali;Cereal Foods World,1989
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献