Extraction and purification of ω-3 fatty acids with an emphasis on supercritical fluid extraction

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Extraction and purification of ω-3 fatty acids with an emphasis on supercritical fluid extraction—A review

Published:1993-01 Issue:3 Volume:26 Page:217-226
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mishra V.K.,Temelli F.,Ooraikul B.

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Fish lipids. Part 1;Ackman,1980

2. Algae as a source of edible oils;Ackman,1981

3. The year of fish oils;Ackman,1988

4. Octadecapentaenoic acid and macrophytes;Ackman,1979

5. The ‘basic’ fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation;Ackman;J. Am. Oil Chem. Soc.,1988

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