Biotin content in vegetables and nuts available on the Canadian market-Reference-Cited by-同舟云学术

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Biotin content in vegetables and nuts available on the Canadian market

Published:1994-01 Issue:5 Volume:27 Page:495-497
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hoppner K.,Lampi B.,O'Grady E.

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. Biotin in man's nutrition and therapy — a review;Bonjour;Int. J. Vit. Nutr. Res.,1977

2. Biotin;Bonjour,1991

3. Regulation of biotin enzymes;Dakshinamuri;Annu. Rev. Nutr.,1988

4. McCance and Widdowson's The Composition of Foods;Holland,1992

5. First supplement to McCance and Widdowson's The Composition of Foods;Holland,1992

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