Prevention of oxidative browning during wine storage-Reference-Cited by-同舟云学术

Prevention of oxidative browning during wine storage

Published:1995-01 Issue:3 Volume:28 Page:213-217
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gómez E.,Martínez A.,Laencina J.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

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2. The phenolic extraction from grapes solids during fermentation;Di Stefano;Vini d'Italia,1990

3. Mesure et definition de l'origine de la colour du vin;Glories;Bull. Liason Groupe Polyphenols,1986

4. Procesos y mecanismos evidenciados en el pardeamiento no enzimatico de los vinos blancos. Soluciones propuestas;Mareca,1977

5. Oxidation des substrats polyphénoliques et qualité des produits alimentaires. Importance des intermédiaires quinoniques;Metche;Bull. Liason Groupe Polyphenols,1986

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