Stick-slip behavior of dairy powders: Temperature effects-Reference-Cited by-同舟云学术

Stick-slip behavior of dairy powders: Temperature effects

Published:2012-06 Issue: Volume:223 Page:46-51
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Bagga Payel,Brisson Guillaume,Baldwin Alan,Davies Clive E.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference19 articles.

1. M. van der Kraan, Techniques for the measurement of the flow properties of cohesive powders. PhD Thesis: Technical University Delft, The Netherlands; 1996.

2. Powders and Bulk Solids: Behaviour, Characterization, Storage and Flow;Schulze,2008

3. Interpretation of stick-slip powder flow-ability measurements;Berry,2009

4. Time- and velocity-dependent properties of powders effecting slip-stick oscillations;Schulze;Chem. Eng. Technol.,2003

5. Microscopic and macroscopic aspects of stick-slip motion in granular shear;Cain;Phys. Rev. E,2001

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Time of Consolidation and Humidity Influence on Properties of Food Powders;Processes;2024-02-20

2. Food powders: An introduction;Handbook of Food Powders;2024

3. Development of methodology for assessing flowability of milk protein powders using shear failure testing device;Journal of Food Engineering;2023-07

4. Identification of damping prohibiting stick-slip form friction influenced dynamic system;Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science;2022-11-21

5. Periodic self-organising frictional process of granular cereal material;Tribology International;2022-07