Development of methodology for assessing flowability of milk protein powders using shear failure testing device

Author:

Palmer KatelynnORCID,Parhi Ashutos,Shetty AbhishekORCID,Sunkesula VenkateswarluORCID,Sharma PrateekORCID

Funder

Utah State University Agricultural Experiment Station

Utah State University

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. The Certification of a Limestone Powder for Jenike Shear Testing CRM-116;Akers,1990

2. Stick-slip behavior of dairy powders: temperature effects;Bagga;Powder Technol.,2012

3. Friction Science and Technology: from Concepts to Applications;Blau,2009

4. The significance of powder breakdown during conveying within industrial milk powder plants;Boiarkina;Adv. Powder Technol.,2016

5. Microscopic and macroscopic aspects of stick-slip motion in granular shear;Cain;Phys. Rev. E,2001

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