1. Hypoglycemic activity of Eugenia jambolana and Ficus bengalensis: mechanism of action;Achrekar;In Vivo,1991
2. Antidiabetic and antiulcer effects of extract of Eugenia jambolana seed in mild diabetic rats: study on gastric mucosal offensive acid-pepsin secretion;Chaturvedi;Indian J. Physiol. Pharmacol.,2009
3. In vitro study of antioxidant activity of Syzygium cumini fruit;Banerjee;Food Chem.,2005
4. Comparison of spray-drying, drum-drying, and freeze-drying for β-carotene encapsulation and preservation;Desobry;J. Food Sci.,1997
5. Implication of glass transition for the drying and stability of dried foods;Bhandari;J. Food Eng.,1999