Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders
Author:
Funder
FIRM
Irish Department of Agriculture, Food and the Marine
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference37 articles.
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5. Compression characteristics of agglomerated food powders: effect of agglomerate size and water activity Características de la compresión de alimentos en polvo: Efecto del tamaño del aglomerado y del contenido de humedad;Yan;Food Sci. Technol. Int.,1997
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