Using fractal dimension and shape factors to characterize the microcrystalline cellulose (MCC) particle morphology and powder flowability-Reference-Cited by-同舟云学术

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Using fractal dimension and shape factors to characterize the microcrystalline cellulose (MCC) particle morphology and powder flowability

Published:2020-03 Issue: Volume:364 Page:241-250
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Xiu Huijuan,Ma Feiyan,Li Jinbao,Zhao Xin,Liu Lihua,Feng Pan,Yang Xue,Zhang Xuefei,Kozliak Evguenii,Ji Yun^ORCID

Funder

National Key Research and Development Plan of China

Key Research and Development Projects of Shaanxi Province

Doctoral Scientific Research Foundation

Shaanxi University of Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference32 articles.

1. Prediction of bulk powder flow performance using comprehensive particle size and particle shape distributions;Yu;J. Pharm. Sci.,2011

2. Effect of particle shape on powder flowability of microcrystalline cellulose as determined using the vibration shear tube method;Horio;Int. J. Pharm.,2014

3. A surface characterization platform approach to study Flowability of food powders;Chávez Montes;Powder Technol.,2019

4. Comparative evaluation of powder flow parameters with reference to particle size and shape;Goh;Int. J. Pharm.,2018

5. Fractal aspects of powder flow and densification;Mihranyan;Part. Part. Syst. Charact.,2007

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