Comparative evaluation of powder flow parameters with reference to particle size and shape-Reference-Cited by-同舟云学术

Comparative evaluation of powder flow parameters with reference to particle size and shape

Published:2018-08 Issue:1-2 Volume:547 Page:133-141
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:en
Short-container-title:International Journal of Pharmaceutics

Author:

Goh Hui Ping,Heng Paul Wan Sia,Liew Celine Valeria

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference35 articles.

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3. British Pharmacopoeia Commission, 2016. British Pharmacopoeia 2017. Stationery Office.

4. Bulk flow properties of model food powder at different water activity;Chang;Int. J. Food Prop.,1998

5. Effect of moisture and magnesium stearate concentration on flow properties of cohesive granular materials;Faqih;Int. J. Pharm.,2007

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