Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill-Reference-Cited by-同舟云学术

Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill

Published:2014-11 Issue: Volume:267 Page:245-255
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Meghwal Murlidhar,Goswami T.K.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference19 articles.

1. Evaluations of size reduction and power requirement in ambient and cryogenically ground fenugreek powder;Meghwal;Adv. Powder Technol.,2013

2. Effect of varying moisture content on flow characteristics of ambient and cryogenically ground fenugreek (Trigonella foenum-graecum) powder;Meghwal;J. Food Process Eng.,2013

3. Design of a cryogenic grinding system for spices;Singh;J. Food Eng.,1999

4. Unit operations of Chemical Engineering;McCabe,1993

5. Cryogenics and its application with reference to spice grinding: a review;Balasubramanian;Crit. Rev. Food Sci. Nutr.,2012

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