Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques
Author:
Funder
Saskatchewan Pulse Growers
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference46 articles.
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1. Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography;Powder Technology;2024-03
2. A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours;Powder Technology;2024-02
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