Effect of carbonation and ultrasonication assisted hybrid drying techniques on physical properties, sorption isotherms and glass transition temperature of banana (Musa) peel powder-Reference-Cited by-同舟云学术

Effect of carbonation and ultrasonication assisted hybrid drying techniques on physical properties, sorption isotherms and glass transition temperature of banana (Musa) peel powder

Published:2022-01 Issue: Volume:396 Page:519-534
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Kaur Mandeep,Modi Vinod Kumar,Sharma Harish Kumar

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference73 articles.

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