Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours-Reference-Cited by-同舟云学术

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

Published:2023-11 Issue: Volume:189 Page:115514
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wanderley Roberta de Oliveira Sousa,Figueirêdo Rossana Maria Feitosa de,Queiroz Alexandre José de Melo,Santos Francislaine Suelia dos^ORCID,Silva Aline Priscila de França,Paiva Yaroslávia Ferreira,Moura Henrique Valentim,Silva Eugênia Telis de Vilela,Carvalho Ana Júlia de Brito Araújo,Lima Marcos dos Santos,Campos Ana Regina Nascimento,Gregório Mailson Gonçalves,Lima Antônio Gilson Barbosa de

Publisher

Elsevier BV

Subject

Food Science

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