Concentrates of sugarcane juice and whey protein: Study of a new powder product obtained by spray drying of their combinations-Reference-Cited by-同舟云学术

Concentrates of sugarcane juice and whey protein: Study of a new powder product obtained by spray drying of their combinations

Published:2018-06 Issue: Volume:333 Page:429-438
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Ruano Uscategui Diana C.,Ciro Velásquez Héctor J.,Sepúlveda Valencia José U.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference53 articles.

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3. Influence of maltodextrin and spray drying process conditions on sugarcane juice powder quality;Largo;Rev. Fac. Nac. Agron. Medellín.,2015

4. Bioutilisation of whey for lactic acid production;Panesar;Food Chem.,2007

5. Lactosuero: importancia en la industria agroalimentaria;Parra Huertas;Rev. Fac. Nac. Agron. Medellín.,2009

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