Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material-Reference-Cited by-同舟云学术

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Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

Published:2018-07 Issue: Volume:334 Page:1-8
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Us-Medina Ulil,Julio Luciana M.,Segura-Campos Maira R.,Ixtaina Vanesa Y.,Tomás Mabel C.

Funder

International Cooperation Project CONICET (Argentina)-CONACyT (México)

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Universidad Nacional de La Plata (UNLP)

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference44 articles.

1. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters;Espinosa;Food Chem.,2015

2. Human requirement for N-3 polyunsaturated fatty acids;Simopoulos;Poult. Sci.,2000

3. Characterization of chia seed oils obtained by pressing and solvent extraction;Ixtaina;J. Food Compos. Anal.,2011

4. Procesamiento en seco de harina de chía (Salvia hispanica L.): caracterización química de fibra y proteína dry processing of chía (Salvia hispanica L.) flour: chemical characterization of fiber and protein;Vázquez-Ovando;CyTA - Journal of Food,2010

5. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina;Capitani;J. Sci. Food Agric.,2013

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1. Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions;Food Research International;2024-09

2. Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications;Food Hydrocolloids;2024-08

3. Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review;International Journal of Biological Macromolecules;2024-03

4. Encapsulation efficiency of food bioactive ingredients during spray drying;Spray Drying for the Food Industry;2024

5. Enrichment of a fruit‐based smoothie beverage with omega‐3 fatty acids from microencapsulated chia seed oil;Journal of the Science of Food and Agriculture;2023-12-26

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