Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying-Reference-Cited by-同舟云学术

Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying

Published:2019-09 Issue: Volume:354 Page:877-885
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Alcântara Maristela Alves^ORCID,Lima Anderson Eduardo Alcântara de,Braga Ana Luiza Mattos,Tonon Renata Valeriano,Galdeano Melicia Cintia,Mattos Mariana da Costa,Brígida Ana Iraidy Santa,Rosenhaim Raul,Santos Nataly Albuquerque dos,Cordeiro Angela Maria Tribuzy de Magalhães

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference48 articles.

1. Production potential of chia in northwestern Argentina;Coates;Ind. Crop. Prod.,1996

2. Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.);Ayerza;Ind. Crop. Prod.,2011

3. Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America;Ayerza;Trop. Sci.,2004

4. Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina;Capitani;LWT Food Sci. Technol.,2012

5. Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.);Marineli;LWT Food Sci. Technol.,2014

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of thermal processing and emulsification methods on spice oleoresin blending: Insights for flavor release and emulsion stability;Food Chemistry;2024-12

2. Microencapsulation of natural products using spray drying; an overview;Journal of Microencapsulation;2024-08-12

3. Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability;Journal of Food Process Engineering;2024-06

4. New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review;International Journal of Biological Macromolecules;2024-06

5. Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts;Antioxidants;2024-05-31