Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization-Reference-Cited by-同舟云学术

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Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization

Published:2018-01 Issue: Volume:323 Page:416-423
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Calva-Estrada S.J.,Mendoza M.R.,García O.,Jiménez-Fernández V.M.,Jiménez M.

Funder

L-IDEA

National Council of Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference43 articles.

1. Multiplication and cryopreservation of vanilla (Vanilla planifolia “Andrews”);Gonzalez-Arnao;In Vitro Cell Dev. Biol. Plant,2009

2. The market for vanilla in Germany and the United States;Export Opportunity Surveys (EOS);EOS Research Paper,2012

3. Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models;Shyamala;J. Agric. Food Chem.,2007

4. Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with [beta]-cyclodextrin;Karathanos;Food Chem.,2007

5. Vanillin release from macrocapsules;Gumí;Desalination,2009

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